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Of the popular store brands tested, one in four contained toxic chemicals, the study found. In addition to arsenic and lead, cadmium and mercury were also found.
But the number one culprit for arsenic in infants’ diets? Infant rice cereal, the study found.
“Rice is a leading source of arsenic exposure for young children,” the report stated, suggesting parents instead serve their children “other grains like oats, wheat and barley instead of rice to help cut their family’s exposures.”
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In addition to rice-based products, other problematic foods included apple, pear, grape and other fruit juices as well as carrots and sweet potatoes, which “contain higher levels of lead and cadmium than other fruits and vegetables, on average.”
HBBF encouraged parents to provide their children with tap water and a variety of fruits and vegetables to avoid risk of exposure to the harmful toxins.
The organization warned that the chemicals in question “can permanently alter the developing brain, erode IQ, and affect behavior.”
source: people.com