Photo: MediaPunch/REX/Shutterstock
:max_bytes(150000):strip_icc():focal(665x0:667x2):format(webp)/alroker-2000-a278cf75908f49249ad796b98f686b62.jpeg)
WhetherAl Rokeris filming theTodayshowin New York City or traveling around the country on assignment, he’s always on a quest to find thebest breakfast. In fact, he considers himself a breakfast aficionado, and uses the morning meal as a way to learn more about a city’s culture.
When he travels, he always asks locals one question: “Where’s the best breakfast?” he says. “Instead of Googling, I talk to people.”
Even in his own house, breakfast is a big hit. “On Sunday, we do what I like to call the big breakfast,” says Roker of the spread that includes “your basic breakfast staples”—scrambled eggs, bacon, waffles orpancakesor avocado toast.
Below, see some of Roker’s can’t-miss eateries from around the country, his go-to orders and why he loves them.
Courtesy Bimis Cheese Shop
:max_bytes(150000):strip_icc():focal(999x0:1001x2):format(webp)/bimid-1-8fd9f5e27259451ea749614a0e61ed49.jpeg)
At this“literal mom-and-pop cheese store,”Roker’s go-to is the breakfast sandwich, which is filled with eggs, avocado, cheddar cheese and fresh greens.
Courtesy Bartlett House
:max_bytes(150000):strip_icc():focal(999x0:1001x2):format(webp)/bartlett-house-1-cfe2bd0b899741989499948b82758efc.jpeg)
Roker loves the Shakshuka (made with house-made lamb sausage, eggs, tomatoes and feta) at this“off-the-beaten-path” restaurant.
Ari Michelson
:max_bytes(150000):strip_icc():focal(749x0:751x2):format(webp)/cover3-1-7a13fa0d5ded479c803843384ed3eae1.jpg)
Courtesy Henrietta’s Table
:max_bytes(150000):strip_icc():focal(999x0:1001x2):format(webp)/henriettas-1-2000-abaf60ef0d08496ab9bb6b95abb12cc1.jpeg)
Thefarm-to-table fareat this eatery is “in a league of it’s own,” Roker says, and he raves about the the Cinnamon Cranberry French Toast.
Courtesy No Six Depot Cafe
:max_bytes(150000):strip_icc():focal(999x0:1001x2):format(webp)/no-six-depot-1-4c6ad4e60b3d47ec85548e1f69d3690a.jpeg)
The reason he loves thissmall-batch coffee roaster and cafeis simple: “They make the perfect over-easy eggs and cold brew.”
WATCH THIS:TODAY‘s Al Roker Joins Cast of Waitress on Broadway
Ringo Chiu/PHOTOFORMULA
:max_bytes(150000):strip_icc():focal(999x0:1001x2):format(webp)/roscoes-1-aadd38163c2842b68e886a0b4c764126.jpeg)
Thisacclaimed eateryhas multiple locations across California, and Roker loves their classic chicken and waffles specialty. “It’s the greatest mash-up ever,” he says. “Breakfast and dinner together on a plate. Enough said.”
Courtesy The Griddle Cafe
:max_bytes(150000):strip_icc():focal(999x0:1001x2):format(webp)/griddle-cafe-1-a5f84b191b2046d5814db9b26a9df097.jpeg)
Roker is the first to admit he has a “pretty simple” palate, and that’s best shown through his go-to order at thisfamous breakfast joint: a stack of Good Ol’ Fashioned buttermilk pancakes that are “bigger than your head.”
source: people.com