Mar. 15, 2025
Taylor Hill for Alo.Photo:Alo
Alo
New year, new reasons to shop.Almost daily, news of eye-catching clothing, shoes and accessories hit our inboxes. And because sourcing what’s hot — and what’s not — is our job, we’ve compiled the very best of these drops right here for you.From buzzy collaborations to major relaunches, read ahead to get all the details on the latest and greatest in fashion that we’re currently obsessed with.
Mar. 15, 2025
01of 14It’s “Sunday supper, island style!” The crew got all dressed up in July 2022 for some magic hour magic.
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It’s “Sunday supper, island style!” The crew got all dressed up in July 2022 for some magic hour magic.
02of 14
Vanessa’s July 4th post was a reflective one.
03of 14A 2022 Father’s Day tribute to Nick featured beachy vibes and big smiles.
03of 14
A 2022 Father’s Day tribute to Nick featured beachy vibes and big smiles.
Mar. 15, 2025
Title:Former Contributor
Alondra Hernandez is a former contributor at PEOPLE. She left PEOPLE in 2008.
source: people.com
Mar. 15, 2025
Photo: AP Photo/Manuel Balce Ceneta
The U.S. Food and Drug Administration has approved a new treatment for amyotrophic lateral sclerosis, or ALS, months after an advisory committee voted that Phase 2 trials did not fully establish the drug’s effectiveness.
On Thursday, the FDAannounced that it had approved Relyvrio, which can be taken orally or via feeding tube, to treat patients with ALS.
The efficacy of the drug for ALS treatment was determined via a 24-week-long “multicenter, randomized, double-blind, placebo-controlled, parallel-group study” in which 137 adult patients with ALS received either Relyvrio or a placebo at random.
Mar. 15, 2025
Alton Brown.Photo:Cole Cassell
Cole Cassell
Alton Brown.Kelly Sullivan/Getty
Kelly Sullivan/Getty
Brown, who previously hosted other Food Network favorite shows likeIron Chef AmericaandCutthroat Kitchen, is theNew York Timesbestselling author of a plethora of cookbooks, includingAlton Brown: EveryDayCookandGood Eats: The Final Years. The latter was based onGood Eats, which examined the science behind recipes.
Food For Thoughttakes things in a new direction for Brown and his fans. While still focusing on food, the essay collection will also explore curiosity and comedy, and how the topics have made their way into Brown’s own life.